Food Service Expediter

2 weeks ago


Richmond, Virginia, United States RMH Franchise Corporation Full time

Key Responsibilities:

Oversee and manage the coordination of all outgoing culinary items from the kitchen, ensuring exceptional standards of presentation and food quality.


Core Functions and Duties:
**Core functions represent the fundamental job responsibilities that an employee must be capable of executing, with or without reasonable accommodation.

  • Process all incoming food orders efficiently.
  • Track ticket times and ensure they align with our established standards.
  • Facilitate communication between the service and kitchen teams.
  • Execute all plate presentations according to recipe and presentation guidelines.
  • Conduct a final quality assessment on food items for presentation, temperature, garnishing, and timing.
  • Coordinate food distribution with service runners.
  • Maintain an organized and stocked expediter station throughout the shift.
  • Perform additional tasks as assigned by management to support the smooth operation of the restaurant.

Service Commitment Expectations:

  • Foster Friendly, Personal Connections
  • Maintain Cleanliness and Comfort
  • Set the Pace and Remain Attentive
  • Ensure Accuracy and Timeliness
  • Identify and Resolve Issues

Qualifications:

  • Ability to remain mobile throughout the entire shift.
  • Proficient in reading, writing, basic mathematics, and verbal communication.
  • Capable of cleaning surfaces, picking up debris, and maintaining a tidy workspace.
  • Able to respond effectively in emergency situations to safeguard oneself and others.


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