Food Service Expediter
2 weeks ago
Key Responsibilities:
Oversee and manage the coordination of all outgoing culinary items from the kitchen, ensuring exceptional standards of presentation and food quality.
Core Functions and Duties:
**Core functions represent the fundamental job responsibilities that an employee must be capable of executing, with or without reasonable accommodation.
- Process all incoming food orders efficiently.
- Track ticket times and ensure they align with our established standards.
- Facilitate communication between the service and kitchen teams.
- Execute all plate presentations according to recipe and presentation guidelines.
- Conduct a final quality assessment on food items for presentation, temperature, garnishing, and timing.
- Coordinate food distribution with service runners.
- Maintain an organized and stocked expediter station throughout the shift.
- Perform additional tasks as assigned by management to support the smooth operation of the restaurant.
Service Commitment Expectations:
- Foster Friendly, Personal Connections
- Maintain Cleanliness and Comfort
- Set the Pace and Remain Attentive
- Ensure Accuracy and Timeliness
- Identify and Resolve Issues
Qualifications:
- Ability to remain mobile throughout the entire shift.
- Proficient in reading, writing, basic mathematics, and verbal communication.
- Capable of cleaning surfaces, picking up debris, and maintaining a tidy workspace.
- Able to respond effectively in emergency situations to safeguard oneself and others.
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