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Food Service Operations Manager
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We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Aramark. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service team, ensuring the highest level of quality and customer satisfaction.
Key Responsibilities- Operations Management: Oversee the daily operations of the food service team, including scheduling, inventory management, and food preparation.
- Team Leadership: Lead and motivate a team of food service staff, providing guidance and support to ensure excellent customer service and quality food production.
- Quality Control: Ensure that all food products meet the highest standards of quality, safety, and presentation.
- Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that the team has the necessary resources to meet customer demands.
- Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and courteous manner.
- Training and Development: Train and develop food service staff to ensure that they have the necessary skills and knowledge to perform their jobs effectively.
- Education: High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
- Experience: 2+ years of experience in food service management, including supervisory experience.
- Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of food service staff. Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines. Ability to work in a fast-paced environment and adapt to changing circumstances.
Aramark is a leading provider of food, facilities, and uniform services to businesses, schools, and healthcare organizations. We are committed to providing exceptional customer service and quality products, while also promoting a positive and inclusive work environment.