Restaurant Operations Director
3 weeks ago
We are looking for a skilled and detail-oriented Kitchen Manager to lead our kitchen team at Beck's in Washington, IL.
Estimated Salary: $60,000 per year
Job Responsibilities:
- Develop and implement effective kitchen procedures to ensure efficient food production and high-quality customer service.
- Manage inventory levels and control food costs to maintain profitability.
- Schedule staff and oversee labor costs to meet business needs.
- Train and coach kitchen staff on new procedures and menu items.
- Ensure compliance with health and safety regulations.
Requirements:
- High school diploma or equivalent required; culinary degree preferred.
- Previous experience as a kitchen manager or assistant manager.
- Strong leadership and communication skills.
- Able to work effectively in a fast-paced environment.
Benefits Package:
- Competitive salary and bonus structure.
- 401(k) matching program.
- Health insurance and company-paid life insurance.
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