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Flexible Banquet Server Position
2 months ago
Company: Rosewood Hotel Group
Location: Dallas, TX, US
Compensation: USD
Key Responsibilities:- Adhere to departmental guidelines, service protocols, and established standards.
- Ensure exceptional upkeep of service standards on a daily basis.
- Possess comprehensive knowledge of service expectations and state liquor laws.
- Utilize and maintain equipment correctly and responsibly.
- Complete preparatory tasks prior to events.
- Welcome guests, take their orders, and serve food and beverages efficiently.
- Proactively anticipate and address guests' needs in a timely manner.
- Foster positive guest relations and manage complaints with professionalism.
- Keep designated service areas and stations tidy and well-organized.
- Set up, oversee, and dismantle coffee breaks, receptions, and buffet setups.
- Execute job responsibilities with precision, speed, and attention to detail.
- Must be at least 18 years old to serve alcoholic beverages.
- At least two years of experience as a Food Server in a high-end restaurant or banquet setting.
Essential Skills:
- Strong attention to detail, efficiency, and accuracy.
- Ability to prioritize tasks, stay organized, and follow up effectively.
- Clear analytical and problem-solving abilities.
- Understanding of guests' service requirements.
- Collaborative team player capable of working independently.
- Maintain confidentiality regarding guest information and hotel operations.