National Culinary Expert
4 weeks ago
GBC Food Services LLC is seeking a highly skilled and experienced National Culinary Expert to join our team. As a key member of our culinary leadership team, you will play a pivotal role in enhancing and maintaining our culinary standards on a national scale.
Key Responsibilities- Implement, operate, and oversee culinary programs at various venues, ensuring consistent quality and providing expert guidance and training to our teams at different sites.
- Travel extensively to various locations across the country, with over 75% of your time spent on the road.
- Collaborate with local managers to align culinary operations with company objectives and foster a culture of excellence and continuous improvement in culinary practices.
- Develop and maintain relationships with suppliers and local teams to ensure product quality and conduct regular audits of culinary operations for compliance with safety and quality standards.
- Act as a liaison between the corporate team and local culinary staff, ensuring effective communication and alignment of goals.
- Culinary degree or equivalent professional culinary certification.
- Significant experience in a culinary leadership role, preferably in a diverse range of settings.
- Experience in training and mentoring culinary staff.
- Ability to travel extensively on a national scale with varying notice for extended periods of time (over 75%).
- Technical Proficiency: In-depth knowledge of culinary techniques, food safety standards, and kitchen operations.
- Leadership and Training: Proven ability to train, mentor, and lead culinary teams.
- Adaptability: Flexibility to adapt to different working environments and cultures, with strong problem-solving skills.
- Communication: Excellent communication skills for effective training and team coordination.
- Highly dynamic and variable, involving travel to different locations nationally.
- Interaction with diverse culinary teams and exposure to various regional culinary styles.
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