Food and Beverage Operations Manager

3 weeks ago


West Lafayette, Indiana, United States Landscapes Golf Management Full time
Job Summary

Landscapes Golf Management is seeking a highly motivated and experienced Food & Beverage Manager to lead our F & B Team at Coyote Crossing Golf Club. The successful candidate will be responsible for overseeing the daily operations of the food and beverage department, ensuring that all guests receive exceptional service and that the department meets its financial goals.

Key Responsibilities
  1. Financial Management: Manage the budget for the food and beverage department, ensuring all administrative, record keeping and reporting requirements are timely and accurately met.
  2. Staff Management: Hire, train, manage and develop food and beverage department staff, including assistant managers, chefs, bartenders, beverage cart attendants, kitchen and wait staff.
  3. Inventory Management: Maintain food and bar inventory, responsible for proper ordering to meet customer demands and budget expectations.
  4. Event Planning: Assist with marketing and managing event planning for the club, working with members to secure agreements and coordinates activities associated with non-golf events.
  5. Regulatory Compliance: Develop and implement standards and procedures associated with the food and beverage department to fully comply with health, alcohol, tobacco and fire regulations.
Requirements
  1. Education: High Diploma or GED required, College degree preferred.
  2. Experience: 1 - 3 years' previous management experience in food and beverage operations or related experience.
  3. Certification: Certified Food Protection Manager (ServSafe Manager Certification).

Salary: $48,000 per year



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