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Bakery Production Associate

2 months ago

Lockport, New York, United States Nothing Bundt Cakes Full time
Job Summary

We are seeking a highly skilled and detail-oriented Bakery Production Associate to join our team at Nothing Bundt Cakes. As a key member of our bakery team, you will be responsible for ensuring the highest quality cakes are consistently produced for our guests.

Key Responsibilities
  • Follow proprietary recipes and production methods with precision to achieve productivity goals.
  • Effectively utilize commercial-grade mixers and ovens to bake cakes.
  • Prepare raw ingredients and equipment for baking, place cake pans into hot oven, and monitor the baking process.
  • Follow proprietary frosting recipe and application methods with precision to achieve productivity goals.
  • Utilize measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes.
  • Adhere to proper packaging, labeling, and storage of baked cakes, as well as product rotation standards, and maintain baking and refrigeration logs.
  • Assist Bakery Manager in developing cake production plans, monitor inventory of baking supplies, and notify management when supply replenishment is required.
  • Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner, adhering to all company standards.
  • Monitor sanitization levels to ensure compliance with health and safety guidelines.
  • Gather and remove garbage, sweep, and mop floors, and clean floor drains.
  • Comply with all health and safety guidelines and company policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintain a consistent work attendance and punctuality record.
Requirements
  • Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
  • Physical capacity to lift items of moderate to heavyweight (up to 50 pounds) and stand for extended periods of time (up to 8 hours).
  • Ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Meticulous attention to detail, with the ability to use exact measurements, pay strict attention to timing, and work on a tight, fast-paced production schedule.
  • Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Diligence, organization, and self-motivation, with the ability to operate independently with minimal supervision.
Work Environment

Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Saturday, 9am-7pm / Sunday, 11am-4pm.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.