Culinary Operations Manager

5 days ago

Andover, Minnesota, United States Aramark Full time
Job Summary:
Culinary Operations Manager
An exciting opportunity has arisen for a highly skilled and experienced Culinary Operations Manager to join our team at Anoka County Jail. This role will be responsible for leading our dining operations, ensuring the well-being and satisfaction of our facility's residents every day.

About the Role:
This is a fantastic opportunity for an ambitious individual who is passionate about delivering exceptional customer service and leading high-performing teams. As a Culinary Operations Manager, you will have the autonomy to develop and implement innovative solutions to drive business growth and excellence in food service. You will also be responsible for building strong relationships with clients, customers, and colleagues alike.

Key Responsibilities:
• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
• Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees.
• Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model.
• Identify client needs and effectively communicate operational progress.
• Adopt Aramark processes and systems.
• Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.
• Ensure full compliance with Operational Excellence fundamentals, including food and labor.
• Direct and oversee operations related to production, distribution and foodservice.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Build and develop supervisory staff to become future leaders
• Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour.

Qualifications:
We are looking for a highly skilled and experienced candidate who holds a Bachelor's degree level education in an area of Food Service, Hospitality, Facilities, or Business Management. The ideal candidate will possess meaningful experience in service industry, contract services, or hospitality environment, including managing teams. Strong analytical, project planning, and financial management skills are essential, as well as the ability to communicate effectively with clients, customers, colleagues and staff. Must be able to stand for extended periods of time.

Salary:$60,000 - $80,000 per year

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