Sous Chef

2 months ago


Danville, United States Caesars Entertainment Full time

ESSENTIAL JOB FUNCTIONS:

Servicing the guest Must be able work with all the kitchen staffs in order to prepare, cook and present food according to restaurant standard recipes. Provide quality food products. Must set an example of excellence to all employees in terms of attendance, morale, appearance and work ethic.  Ensure proper receiving, storage (including temp.-settings) and rotation of food products so as to exceed Health Department regulations. Verbally communicate, in a calm, positive demeanor, during the course of the function with the service staff. Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. Must be able to obtain a required Non-Gaming License.

EDUCATION and/or EXPERIENCE:

3 Years Culinary Experience

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: 

Must be able to maneuver to all areas of the kitchen and food service areas.  Must be comfortable working 10 hour shifts or longer Must work within the sanitation guidelines Must be comfortable producing multiple cuisines
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