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Executive Pastry Line Cook

1 month ago

Tampa, Florida, United States PONTE Modern American Full time
PONTE Modern American Line Cook - Pastry

We are seeking a skilled and efficient Line Cook - Pastry to join our team at PONTE Modern American. As a key member of our kitchen staff, you will be responsible for producing high-quality pastry dishes in a fast-paced environment.

Key Responsibilities:
  • Prepare and organize the pastry station, ensuring all necessary ingredients and equipment are available.
  • Produce all pastry orders quickly and efficiently, maintaining the highest quality standards.
  • Learn and master our menu, recipes, and presentation techniques to deliver exceptional dishes.
  • Ensure all food is stored properly and at the correct temperatures to maintain quality and safety.
  • Prepare food in advance to meet expected business volume and maintain quality.
  • Maintain a clean and sanitary work area, adhering to state, county, and company health regulations and work safety standards.

Requirements:

  • Previous experience as a Line Cook or in a similar role.
  • Strong knowledge of pastry preparation and presentation techniques.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.