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Restaurant Operations Manager

2 months ago

Hurricane, Utah, United States Blimpie Full time

Job Summary: As an Assistant Manager at Blimpie, you will be responsible for leading a team of 2-5 crew members to deliver exceptional customer service and maintain high standards of food safety and sanitation. Your key responsibilities will include:

  • Customer Service: Greet and serve guests in a friendly and efficient manner.
  • Food Preparation: Prepare food to order and maintain a clean and organized kitchen environment.
  • Team Management: Train and coach new and existing crew members to ensure they have the skills and knowledge needed to succeed.
  • Administrative Tasks: Handle paperwork and other administrative tasks as needed.
  • Leadership: Lead by example and demonstrate a commitment to excellence in all aspects of your work.

Requirements: To be successful in this role, you will need to have excellent communication and leadership skills, as well as the ability to work well under pressure. You will also need to be able to maintain a clean and organized work environment and adhere to all food safety and sanitation standards.