Restaurant Operations Manager

1 week ago


Hurricane, Utah, United States Wendy's Full time
Lead a High-Performing Restaurant Team

As a General Manager at Wendy's, you will be responsible for leading a high-performing restaurant team to deliver exceptional customer experiences and drive business results. You will be the leader of your restaurant, coaching and developing team members to ensure they have the skills and knowledge to succeed.

Key Responsibilities:

  • Maintain appropriate levels of staffing by recruiting, interviewing, and selecting crew members, as well as maximizing crew member retention.
  • Ensure utilization of all company training programs to create an efficient and friendly staff.
  • Develop talent to promote and fill management positions internally.
  • Manage the performance of all restaurant staff.
  • Maximize restaurant profit by ensuring the team utilizes all systems for food, labor, and cash management.
  • Be a role model of excellent customer service.
  • Monitor and review customer feedback results with the team to improve the customer experience.
  • Maintain food safety and sanitation standards at all times.
  • Grow restaurant sales through exceptional operations and community involvement.
  • Review restaurant P&L and create plans for improvement.

What We Offer:

  • Flexible Schedules
  • Direct Deposit
  • Growth and Development
  • Free Meals
  • Health Benefits
  • Bonus Program
  • Paid Time Off
  • Shoe Credits
  • Annual Performance Appraisal

Requirements:

  • 1 year of restaurant management experience at the General Manager level
  • Must be able to pass a criminal background check and drug screening
  • Ability to work 50 hours per week, including weekends, evenings, and holidays
  • Ability to stand for long periods of time
  • Self-motivated and eager to work in a fast-paced environment
  • Ability to motivate and inspire others


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