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Food Service Director

2 months ago

Richmond Virginia, United States Thompson Hospitality Corporation Full time
{"title": "Food Service Director", "subtitle": "Lead the way in campus dining excellence", "content": "

At Thompson Hospitality Corporation, we are seeking a highly skilled and experienced Food Service Director to lead our campus dining operations at Virginia Union University. As a key member of our team, you will be responsible for developing and executing strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.

"}, "responsibilities": ["Develop and execute long-term strategic plans to enhance the dining program", "Lead the creation and implementation of innovative and diverse menus", "Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards", "Develop and manage the dining facility's budget", "Lead and mentor a team of managers and staff", "Continuously monitor and improve the customer dining experience", "Build and maintain positive relationships with vendors, local suppliers, and the campus community"], "qualifications": ["Bachelor's degree in hospitality management, Culinary Arts, or related field", "Proven experience as a Food Service Director or in a senior leadership role within a large-scale food service operation", "In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices", "Strong financial acumen, budget management skills, and experience with financial reporting and analysis"]}