Dining Establishment Leadership Role
4 days ago
We are seeking a highly motivated and experienced Dining Establishment Leadership Role candidate to join our team as a General Manager. As a leader in the food service industry, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality food preparation and presentation.
Key Responsibilities:
- Culinary Operations: Supervise and coordinate all culinary activities, ensuring timely and efficient service.
- Guest Service Excellence: Oversee guest services and resolve any issues that may arise, maintaining a high level of customer satisfaction.
- Staff Management: Train and manage kitchen personnel, promoting a positive and productive work environment.
- Scheduling and Coordination: Create and adjust staff schedules to meet the restaurant's needs, ensuring adequate coverage at all times.
- Regulatory Compliance: Adhere to all safety and sanitation regulations, maintaining a clean and safe working environment.
Requirements:
- Experience: Previous experience in food service or related fields is essential.
- Leadership Qualities: Strong leadership qualities, with the ability to motivate and inspire team members.
- Communication Skills: Excellent written and communication skills, with the ability to effectively convey ideas and instructions.
- Attention to Detail: Strong attention to detail, ensuring accuracy and precision in all aspects of the job.
Salary and Benefits: The estimated salary for this position is $65,000 - $85,000 per year, depending on experience and qualifications. This includes a competitive benefits package, including health insurance, retirement savings, and paid time off.
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