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Executive Line Cook
2 months ago
**Job Summary**
We are seeking an experienced and skilled Line Cook to join our team at Le Jardinier. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and presentation of our menu items.
**Key Responsibilities:**
- Assist in the production of a dynamic bread program, including seasonal specials
- Work collaboratively with our team of service leaders to ensure exceptional customer experiences
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
- Participate in menu planning and development, providing input on new dishes and specials
**Requirements:**
- Minimum 1 year of experience in a fast-paced kitchen environment
- Strong culinary skills and knowledge of fine dining cuisine
- Ability to work in a team environment and maintain a positive attitude
- Flexibility to work varying shifts, including evenings and weekends
**About Le Jardinier:**
Le Jardinier is a leading hospitality company, committed to creating exceptional experiences for our guests and staff. We offer competitive benefits and career opportunities, as well as a dynamic and supportive work environment.