![The Highlands at Harbor Springs](https://media.trabajo.org/img/noimg.jpg)
Line Cook
2 months ago
Overview:
The Highlands at Harbor Springs is looking for new Line Cooks to join our Food & Beverage team Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.
Responsibilities:Essential Job Functions (including but not limited to,):
- Prepare food and assist the team with the preparation of the menu as instructed by the Chef
- Follow safe food handling guidelines and cooking procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.?
- Communicate and coordinate production with other cooks, wait staff, and members of the food and
- beverage team.?
- Observe and test foods being cooked by tasting, smelling, and piercing with?a?thermometer to determine
- proper preparation and cooking.?
- Plate and portion food and maintain consistency according to presentation specifications.
- Measure and mix ingredients according to?the?recipe or use?the?record to prepare and prep food items.?
- Label, date and rotate all stored food.?
- Adjust thermostat controls to regulate?the?temperature of ovens, broilers, grills, roasters, kettles, etc.?
- Become familiar with all kitchen equipment to use it properly.
- Maintain restaurant equipment and keep all food service items clean and in orderly condition.
- Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
- Follow all health regulations and assist in maintaining a sanitary environment.
- Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc.
- Wash worktables, walls, refrigerators, and other kitchen surfaces.
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and
- organization of kitchen, walk-in coolers, and all storage areas.
- Assist with putting away orders.
- Communicates absences and schedule changes promptly.
- Additional responsibilities as assigned by your manager
Qualifications:
Required Qualifications (knowledge, skills, certifications, education, etc):
- Must possess ServSafe certification or be willing to obtain it upon employment.?
- Must be able to lift up to 25 pounds
- Must be at least 18 years old.
- Must be able to work in a fast-paced environment
Preferred Qualifications (knowledge, skills, certifications, education, etc):
- Prior experience helpful
- Knowledge of kitchen equipment helpful
- Ability to work as a team
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