Line Cook

5 months ago


Harbor Springs, United States The Highlands at Harbor Springs Full time

Overview:

The Highlands at Harbor Springs is looking for new Line Cooks to join our Food & Beverage team Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.

Responsibilities:

Essential Job Functions (including but not limited to,):

  • Prepare food and assist the team with the preparation of the menu as instructed by the Chef
  • Follow safe food handling guidelines and cooking procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.?
  • Communicate and coordinate production with other cooks, wait staff, and members of the food and
  • beverage team.?
  • Observe and test foods being cooked by tasting, smelling, and piercing with?a?thermometer to determine
  • proper preparation and cooking.?
  • Plate and portion food and maintain consistency according to presentation specifications.
  • Measure and mix ingredients according to?the?recipe or use?the?record to prepare and prep food items.?
  • Label, date and rotate all stored food.?
  • Adjust thermostat controls to regulate?the?temperature of ovens, broilers, grills, roasters, kettles, etc.?
  • Become familiar with all kitchen equipment to use it properly.
  • Maintain restaurant equipment and keep all food service items clean and in orderly condition.
  • Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
  • Follow all health regulations and assist in maintaining a sanitary environment.
  • Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc.
  • Wash worktables, walls, refrigerators, and other kitchen surfaces.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and
  • organization of kitchen, walk-in coolers, and all storage areas.
  • Assist with putting away orders.
  • Communicates absences and schedule changes promptly.
  • Additional responsibilities as assigned by your manager


Qualifications:

Required Qualifications (knowledge, skills, certifications, education, etc):

  • Must possess ServSafe certification or be willing to obtain it upon employment.?
  • Must be able to lift up to 25 pounds
  • Must be at least 18 years old.
  • Must be able to work in a fast-paced environment

Preferred Qualifications (knowledge, skills, certifications, education, etc):

  • Prior experience helpful
  • Knowledge of kitchen equipment helpful
  • Ability to work as a team

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