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Nutrition and Food Science Instructor
2 months ago
We are seeking a highly qualified and experienced instructor to join our Department of Nutrition, Food Science, and Packaging at San Jose State University. The successful candidate will be responsible for teaching courses in our BS in Nutritional Science and MS in Nutritional Science programs, both on-campus and online/hybrid formats.
Key Responsibilities- Teach courses in nutrition, food science, and packaging, including lectures, discussions, and laboratory sessions.
- Develop and implement curriculum that aligns with the department's vision and mission.
- Assess student learning and provide feedback to students.
- Hold office hours and be available to students for guidance and support.
- Participate in departmental and university-wide activities, including committee work and professional development.
- Master's degree in a related field (e.g., nutrition, food science, packaging).
- Experience in teaching and mentoring students.
- Strong knowledge of nutrition, food science, and packaging principles and practices.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a diverse and inclusive environment.
- Doctoral degree in a related field.
- Experience in online and hybrid teaching formats.
- Knowledge of educational technology and multimedia tools.
- Experience working with diverse student populations.
San Jose State University offers a competitive salary and benefits package, as well as opportunities for professional growth and development. We are committed to diversity, equity, and inclusion and strive to create a welcoming and inclusive environment for all employees and students.
