Nutrition and Food Science Lecturer

6 days ago


San Jose, California, United States San Jose State University Full time

Department Overview

The Department of Nutrition, Food Science, and Packaging at San Jose State University is seeking qualified instructors to teach courses in our BS in Nutritional Science and MS in Nutritional Science programs. Our department trains graduates for rewarding careers in diverse settings, including community organizations, educational institutions, hospitals, nutrition and research laboratories, corporations, and government agencies.

Job Summary

Lecturers will be responsible for effective curriculum preparation and teaching of courses in alignment with our Department's vision and mission. This includes syllabus and accessibility compliance, review and grading of assignments, holding office hours, texts and readings, and overall support of student learning and professional development.

Responsibilities

  • Demonstrate awareness of and address the needs of a student population of great diversity, including age, abilities, cultural background, ethnicity, religion, economic background, primary language, sexual orientation, gender identity, and academic preparation.
  • Organize classes within the Canvas Learning Management System and ensure all classes meet as scheduled throughout the semester.
  • Hold a bachelor's or master's degree in a related discipline and demonstrate effective teaching and mentoring skills.
  • Have knowledge of the subject matter and the ability to teach and evaluate adult learners.
  • Be able to work collaboratively with faculty and staff to promote student success.

Qualifications

  • Bachelor's or master's degree in a related discipline.
  • Effective teaching and mentoring skills.
  • Knowledge of the subject matter and ability to teach and evaluate adult learners.
  • Demonstrated strong interpersonal skills and ability to work collaboratively with faculty and staff.

Preferred Qualifications

  • Doctoral degree or terminal degree in the field.
  • Registered Dietitian preferred but not required.
  • Demonstrated working knowledge of trends in the nutrition profession and ability to teach in online and in-person formats.

How to Apply

Click Apply Now to complete the SJSU Online Employment Application and attach the required documents.



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