Restaurant Supervisor
2 weeks ago
Unlock Your Potential as a Restaurant Manager
At Jack in the Box Corp., we're looking for talented individuals to join our team as Restaurant Managers. As a leader in our fast-paced restaurant environment, you'll have the opportunity to develop and grow your skills while making a real impact on our customers' experiences.
Key Responsibilities:
- Lead and motivate a high-performing team to deliver exceptional customer service and drive sales growth
- Manage daily restaurant operations, including inventory, scheduling, and customer feedback
- Develop and implement strategies to improve food quality, safety, and presentation
- Collaborate with other departments to ensure seamless execution of company initiatives
- Monitor and analyze sales data to inform menu engineering and marketing efforts
Requirements:
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- High School diploma or equivalent required; college degree preferred
- Ability to communicate effectively in English
- At least 18 years of age
- Willingness to work a flexible schedule, including evenings, weekends, and holidays
- Ability to lift and carry 10-65 lbs.
- Valid driver's license, reliable transportation, and proof of insurance
What We Offer:
- Competitive salary range: $51,000 - $59,000
- Opportunities for career advancement and professional growth
- Comprehensive benefits package, including medical, dental, vision, and life insurance
- 401(k) plan with company match
- Tuition assistance and education reimbursement
- Free meals on shift and employee discounts
Join Our Team:
We're committed to creating a positive and inclusive work environment that supports the growth and development of our employees. If you're a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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