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Supervisor - Food Service Professional

4 weeks ago

Norman, Oklahoma, United States InsideHigherEd Full time

Job Summary:

This position serves as a supervisor and will be responsible for preparation, production, and/or serving of food items in a fast-paced environment. The successful candidate will assist with processing payments, train students and full-time staff, and hold team members accountable. This role requires determining work priorities, assigning tasks to food service workers and students, and providing guidance and training in food preparation, serving techniques, safe operation of equipment, and proper sanitation.

Key Responsibilities:

  • Plans cooking and preparation schedules to ensure timetables are met.
  • Prepares, seasons, cooks, fires, and bakes food according to standard recipes following portion control standards.
  • Modifies recipes and/or production amounts as needed.
  • Ensures optimal quality of food throughout preparation and service.
  • Prepares food items for individual serving following portion control standards.
  • Determines food quantities, prepares estimates of time, labor, and materials for assigned tasks.
  • Oversees maintenance of inventory, food consumption, and other food service records.
  • Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
  • Handles operational readiness and safety of equipment and supplies.
  • Adheres to university and Health Department quality standards.
  • Advises supervisor concerning quantity and quality of food and supplies.
  • Performs other related duties as assigned.

Requirements:

  • High school diploma or GED or graduate of culinary school.
  • 36 months of restaurant experience, to include 12 months in a supervisory role.

Preferred Qualifications:

  • ServSafe Certification.
  • Hepatitis A Vaccine required if hired, or annual testing.

Working Conditions:

  • Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc.
  • Frequent and repetitive arm and wrist movement.
  • Exposure to chemicals and noxious odors.
  • Ability to lift objects up to 50 lbs, and push/pull up to 100 lbs, depending on job assignment.
  • Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit).
  • Climb stairs, as necessary, and depending on job assignment, occasionally to frequently.

Supervision of Others:

  • Supervises a small staff.

Supervision:

  • Position receives general supervision from General Manager.

Equal Employment Opportunity Statement:

The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures.