Fine Wine Ambassador
3 weeks ago
Water Grill South Coast Plaza is seeking a talented Sommelier Expert to join our team
This is a unique opportunity to work in a fast-paced, high-end environment where you can utilize your skills and knowledge to provide exceptional service to our guests. As a Sommelier, you will play a key role in driving sales and increasing revenue through effective wine pairing and recommendation. You will also be responsible for maintaining knowledge of wine regions, vineyards, styles, vintages, and producers, as well as developing and maintaining a thorough understanding of our wine list and menu. If you have a passion for wine and are looking for a challenging and rewarding role, we encourage you to apply
About the Role:
- Drive sales and increase revenue through effective wine pairing and recommendation
- Provide exceptional customer service and ensure every guest has an exceptional dining experience
- Maintain knowledge of wine regions, vineyards, styles, vintages, and producers
- Develop and maintain a thorough understanding of our wine list and menu
- Collaborate with servers and other staff members to ensure seamless service
What We Offer:
- Competitive hourly rate plus commission ($16 - $18 per hour, plus commission on bottles of wine)
- Opportunities for growth and professional development
- A dynamic and supportive work environment
- Comprehensive benefits package including health insurance, paid time off, and more
Requirements:
- Minimum of 21 years of age
- High school graduate, some college education preferred
- Level 1 Court of Masters, WSET level 2, or equivalent certification
- Current CA Food Handler's Card
- Ability to communicate effectively with guests, management, and co-workers
About Us:
- Water Grill South Coast Plaza is a fine dining restaurant located in the heart of Southern California
- We pride ourselves on serving only the freshest seafood and providing exceptional service to our guests
- Our wine list features an extensive selection of wines from around the world, including many rare and hard-to-find varieties
Estimated Salary: $50,000 - $65,000 per year.
We look forward to hearing from you
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