Kitchen Specialist

2 weeks ago


Junction City, Oregon, United States Poached Full time
Job Title: Line Cook

At Poached, we're seeking a skilled Line Cook to join our team. As a Line Cook, you'll be responsible for preparing high-quality food in a timely, efficient, and sanitary manner.

Key Responsibilities:
  • Maintain a clean and organized kitchen environment
  • Weigh, measure, mix, season, and cook food according to recipes or personal judgment and experience
  • Present food using proper plate presentation techniques
  • Take proper care of kitchen area, equipment, and supplies
  • Adhere to all food health and safety requirements
  • Restock kitchen and ensure proper food storage
Requirements:
  • Must be eligible to work in the United States
  • A high school diploma or equivalent is preferred
  • ServeSafe Certification is preferred
  • Proficient in restaurant kitchen functions, such as reading and following standardized recipes, proper food preparation and storage, and working individually and part of a team in a busy restaurant environment
Working Conditions:

Evenings only, primarily weekends. Hours may vary. Position requires prolonged standing, bending, stooping, twisting, lifting of products and supplies, and repetitive motion. Work in a busy hot kitchen environment. Handle hot, cold, and potentially hazardous equipment and chemicals.


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