Kitchen Specialist

2 weeks ago


Kansas City, Missouri, United States Ambassador Hotel Kansas City Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at the Ambassador Hotel Kansas City. As a Line Cook, you will be responsible for preparing a wide variety of menu items, including roasting, broiling, baking, frying, steaming, and stewing meat, fish, and poultry.

Key Responsibilities
  • Set up, clear, and break down workstation
  • Follow written and oral instructions regarding menus and standardized recipes
  • Prepare selected food as directed in accordance with portion sizes and quality standards
  • Clean working and storage areas, tools, equipment, and floors as needed
  • Identify hazards and assess risks associated with foods
  • Report any hazards, risks, or maintenance problems to Manager as they occur
  • Control waste and maintain food cost
  • Maintain all sanitation requirements, including product rotation, temperature maintenance, and storage procedures
Requirements
  • Ability to read, write, and make mathematical calculations
  • Ability to work from and maintain production records and follow recipes
  • Ability to weigh and measure ingredients
  • Ability to maintain food quality no matter what the business and staffing level
  • Ability to adapt to change, new situations, changes in staffing and procedures
  • Ability to absorb a large amount of information in a short period of time
  • Good, safe knife and equipment skills
  • Work well without supervision, motivate others, shows initiative and desires to get things done
Working Conditions

The Line Cook will work in a fast-paced kitchen environment, subject to varying levels of heat and noise, and may be required to work nights, weekends, and/or overtime.

The ideal candidate will have previous experience in a fast-paced kitchen and be able to lift and pull boxes, pans, trays up to 50 pounds.

We offer a competitive salary of $19-$20/hour.



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