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Line Cook Specialist

2 months ago

Philadelphia, Pennsylvania, United States Dear Daphni Full time
Job Title: Line Cook

Job Summary:

We are seeking a skilled Line Cook to join our culinary team at Dear Daphni. As a Line Cook, you will be responsible for preparing, cooking, and plating dishes to meet the restaurant's high standards. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Food Preparation:
    • Prepare ingredients and dishes according to the recipe and kitchen standards.
    • Follow food safety and sanitation guidelines at all times.
    • Wash, chop, measure, and prepare ingredients for use during service.
    • Portion food items, season, and cook them according to the chef's instructions.
  • Cooking & Plating:
    • Cook and assemble dishes to meet restaurant and customer expectations in terms of quality, portion size, and presentation.
    • Plate finished dishes and ensure they are visually appealing and accurately represent the restaurant's brand.
  • Station Management:
    • Set up and stock stations with all necessary supplies (mise en place) before the shift begins.
    • Maintain cleanliness and organization of your assigned station throughout the service.
    • Communicate with other kitchen staff to coordinate the preparation of meals during service.
  • Equipment Handling:
    • Operate kitchen equipment such as ovens, grills, fryers, and other cooking tools safely and efficiently.
    • Maintain the functionality of kitchen equipment by reporting any malfunctions or safety hazards to the manager.
  • Cleaning & Maintenance:
    • Clean and sanitize workstations and kitchen equipment at the end of the shift.
    • Follow the restaurant's guidelines for proper storage and waste management.
  • Collaboration & Teamwork:
    • Work closely with the rest of the kitchen team to ensure smooth and timely service.
    • Assist with additional tasks such as inventory, prep work, and maintaining kitchen cleanliness.
    • Communicate effectively with kitchen staff and front-of-house personnel.
Qualifications:
  • High school diploma or equivalent (preferred).
  • Proven experience as a line cook or in a similar role.
  • Knowledge of various cooking techniques and methods (e.g., grilling, frying, sautéing).
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Food safety and sanitation certification (a plus).
  • Ability to stand for extended periods and lift heavy items.