Kitchen Operations Lead

3 weeks ago


Bridgeville, Pennsylvania, United States GetGo Café + Market Full time

Job Overview
As a Kitchen Operations Lead at GetGo Café + Market, you will play a crucial role in delivering exceptional food service while ensuring a safe and efficient environment for both customers and Team Members.

Key Responsibilities:
1. Maintain safety as the utmost priority in all operational aspects for Team Members, customers, and products.
2. Provide outstanding food service that exceeds customer expectations while offering guidance and coaching to Team Members.
3. Foster a friendly and welcoming atmosphere by sharing enthusiasm for service with both Team Members and customers.

Experience Requirements:
1 to 3 years in a supervisory role within the food service industry.

Desired Qualifications:
Experience in a leadership capacity and food service operations.

Educational Background:
High school diploma or equivalent is preferred.

Preferred Certifications:
Food Safety Certification.

Physical Requirements:
Ability to lift up to 50 pounds.

Job Duties:
- Assist management in achieving ambitious sales and profit targets through proactive customer engagement and product sampling.
- Monitor quality control in the kitchen and during food and supply orders.
- Ensure all Team Members are cross-trained for maximum scheduling flexibility.
- Maintain cleanliness and stock levels in restrooms and kitchen areas.
- Address equipment issues promptly to ensure smooth operations.
- Provide training and leadership to hourly Team Members and peer Leads as assigned.

Sales and Performance Goals:
Set and promote achievable goals for your team, equipping them with the necessary tools to succeed. Identify individual strengths and areas for improvement, fostering an inclusive environment where every Team Member's voice is valued.

About GetGo Café + Market:
GetGo Café + Market is transforming the convenience store experience by elevating culinary standards in a fun and innovative way. With over 260 locations, we are dedicated to providing our guests with a perfect blend of fuel, food, and convenience while supporting our Team Members' growth through competitive pay and comprehensive training.



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