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Culinary Support Staff

2 months ago


Grand Junction, Colorado, United States 626 On Rood - Seasonal American Dining Full time
Position Overview

The role of a Kitchen Porter is essential in maintaining the efficiency and cleanliness of our culinary operations. This position demands key skills such as:

  • Punctuality - Arriving on time is crucial for smooth operations.
  • Strong Work Ethic - A commitment to high standards and productivity.
  • Cleanliness - Ensuring a hygienic environment is paramount.
  • Attention to Detail - Precision in tasks is necessary for quality service.

The responsibilities of this role are primarily divided into:

  • 70% Dishwashing Duties - Maintaining cleanliness of kitchenware and utensils.
  • 30% Basic Kitchen Prep Work - Assisting in the preparation of ingredients and maintaining the kitchen workspace.

This position thrives in a collaborative team environment, where every member contributes to the overall success of the kitchen.

Compensation and Schedule

As part of our compensation structure, a Porter participates in the Team Tip allocation program, with earnings ranging from $17 to $19.00 per hour.

Shifts are set from 2 PM to 10 PM, Tuesday through Saturday, providing a consistent schedule with the same two days off each week. Availability for work on Fridays and Saturdays is essential.

For more information about 626 On Rood - Seasonal American Dining, please visit our website.