Culinary Operations Manager

2 days ago


Flower Mound, Texas, United States CAVA - Flower Mound Full time
Job Overview

Culinary Leads at CAVA are responsible for ensuring exceptional food quality and safety standards in our kitchens. As a key member of our team, you will lead and develop the grill and prep teams, while also being responsible for opening or closing the restaurant. If you are a hardworking, detail-oriented individual with a passion for leading and coaching a team, we encourage you to apply.

Key Responsibilities
  • Lead and develop the grill and prep teams, focusing on food quality and safety
  • Be responsible for opening or closing the restaurant, ensuring seamless operations
  • Learn and implement basic food and beverage management, including ordering and inventory organization
  • Develop new leadership skills to lead the team and drive results
  • Assist with additional duties as assigned, including cross-training across the restaurant
Requirements
  • Proven track record of coaching and developing team members
  • Ability to cross-train across the restaurant to ensure rapid growth
  • May stand for long periods of time and lift up to 50 pounds
  • Must be able to bend and reach overhead often, possess dexterity to handle tongs, pots/pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold, near open flames, and in tight spaces
Benefits
  • Competitive pay
  • Health, Dental, Vision, Telemedicine, Pet Insurance, and 401k enrollment with CAVA contribution
  • Paid sick leave, parental leave, and community service leave
  • FREE CAVA Meal for every shift worked

CAVA is an equal opportunity employer and welcomes applicants from diverse backgrounds. We are committed to creating a workplace that is inclusive and respectful of all employees.



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