Culinary Operations Manager
2 days ago
Culinary Leads at CAVA are responsible for ensuring exceptional food quality and safety standards in our kitchens. As a key member of our team, you will lead and develop the grill and prep teams, while also being responsible for opening or closing the restaurant. If you are a hardworking, detail-oriented individual with a passion for leading and coaching a team, we encourage you to apply.
Key Responsibilities- Lead and develop the grill and prep teams, focusing on food quality and safety
- Be responsible for opening or closing the restaurant, ensuring seamless operations
- Learn and implement basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team and drive results
- Assist with additional duties as assigned, including cross-training across the restaurant
- Proven track record of coaching and developing team members
- Ability to cross-train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Must be able to bend and reach overhead often, possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold, near open flames, and in tight spaces
- Competitive pay
- Health, Dental, Vision, Telemedicine, Pet Insurance, and 401k enrollment with CAVA contribution
- Paid sick leave, parental leave, and community service leave
- FREE CAVA Meal for every shift worked
CAVA is an equal opportunity employer and welcomes applicants from diverse backgrounds. We are committed to creating a workplace that is inclusive and respectful of all employees.
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