Restaurant General Manager
3 days ago
About The Job: We are currently hiring for a Restaurant General Manager position at our iconic restaurant in downtown Palo Alto. As the leader of our dining establishment, you will oversee the daily operation of the restaurant, working closely with our Chef de Cuisine and management team. Your responsibilities will include managing staff, controlling profit and loss, ensuring safety and sanitation, and maintaining facilities.
Key Responsibilities:
- Oversee daily restaurant operations, including managing staff, controlling costs, and ensuring exceptional customer service
- Hire, train, and develop staff to meet business needs
- Manage inventory, labor costs, and maintain high-quality food and beverage standards
- Ensure compliance with health and safety regulations
- Develop and implement marketing strategies to increase sales and revenue
- Work collaboratively with the management team to achieve business objectives
About Our Company: The Palo Alto Creamery is a classic American diner serving full-service lunch and dinner. Our mission is 'Simple Food Done Well.' We have been in operation since 1923 and under current ownership since 1988. We pride ourselves on serving some of the best food and service on the Peninsula.
Requirements:
- Minimum 2 years of experience in restaurant management
- Proven track record of increasing sales and revenue
- Excellent communication and leadership skills
- Able to work in a fast-paced environment
- Authorized to work in the United States
Benefits:
- Competitive salary: $80,000 - $100,000 per year
- Opportunities for career growth and development
- Benefits package, including medical, dental, and vision insurance
- Paid time off and holidays
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