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Restaurant Operations Manager

2 months ago

Jackson, Mississippi, United States Carrols Corporation Full time
Restaurant Operations Manager

Carrols Restaurant Group Inc. is a leading restaurant company in the U.S., headquartered in Syracuse, New York. We own and operate over 1,000 restaurants under the BURGER KING and POPEYES brands, with a focus on growth and development. As a Restaurant Operations Manager, you will play a key role in driving business success by developing and implementing effective strategies for restaurant operations, including accounting, human resources, training, marketing, sales building, and cost controls.

Key Responsibilities:

  • Direct and control subordinates to deliver quality products to guests in a timely and efficient manner.
  • Manage inventory, bank deposits, and training programs.
  • Conduct performance appraisals and maintain a safe work environment.
  • Other duties as assigned.

What We Offer:

  • Competitive salaries and benefits package, including life, medical, dental, and vision insurance.
  • Short-term and long-term disability insurance, flexible spending plan, and company-matched 401(k) plan.
  • Quarterly bonus program, paid vacation time, personal days, clothing allowance, and tuition assistance.

Requirements:

  • High school diploma or equivalent.
  • Basic computer skills and valid driver's license.
  • Outgoing personality and ability to work a 50-hour work week, including nights, weekends, and holidays.

About Us:

Carrols Restaurant Group Inc. is an Equal Opportunity Employer. We are committed to providing a safe and inclusive work environment for all employees and guests. If you are motivated and want to test your potential, Carrols is the perfect place for you.