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Bakery Department Lead

2 months ago

Catonsville, Maryland, United States Sam's Club Full time
Job Summary

We are seeking a highly skilled and experienced Bakery Department Lead to join our team at Sam's Club. As a key member of our operations team, you will be responsible for driving sales growth, supervising a team of hourly associates, and ensuring the highest level of customer satisfaction.

Key Responsibilities
  • Team Leadership: Supervise and motivate a team of associates to achieve sales and operational goals, while maintaining a positive and productive work environment.
  • Business Acumen: Develop and implement strategies to drive sales growth, improve operational efficiency, and enhance customer experience.
  • Technical Expertise: Utilize digital tools and technology to analyze sales data, optimize inventory management, and streamline production processes.
  • Quality and Safety: Ensure that all bakery products meet company standards for quality, safety, and compliance.
  • Talent Development: Identify training needs, provide coaching and development opportunities, and promote career growth for team members.
  • Process Improvement: Collaborate with cross-functional teams to identify and implement process improvements that drive business results.
  • Compliance and Ethics: Ensure that all business practices and procedures are in compliance with company policies, procedures, and regulatory requirements.
Benefits

As a Bakery Department Lead at Sam's Club, you will enjoy a competitive salary, performance-based bonus awards, and a comprehensive benefits package, including:

  • Health Benefits: Medical, vision, and dental coverage
  • Financial Benefits: 401(k), stock purchase, and company-paid life insurance
  • Time Off Benefits: PTO, parental leave, family care leave, bereavement, jury duty, and voting
  • Other Benefits: Short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more
Requirements
  • Minimum Qualifications: 6 months experience in a bakery production department or 6 months experience supervising a team
  • Preferred Qualifications: Bakery production experience, supervising associates, food handler certification
Primary Location

5702 Balt Natnl Pike, Catonsville, MD, United States of America