Casual Culinary Specialist

1 week ago

Darien, Connecticut, United States LCB Senior Living, LLC Full time
Position Overview

Location
Senior Living Community

Role Summary

At LCB Senior Living, we foster a culture that emphasizes family, mutual respect, collaboration, and job satisfaction for all our associates. Here, we refer to our team members as associates, reflecting our commitment to working together harmoniously. Our mission is to deliver exceptional hospitality to our residents and their families, striving to be the benchmark in the senior living sector, akin to the finest hotels and restaurants.

If you take pride in your culinary skills, demonstrate accountability, and aspire to be part of a distinguished team, LCB is the ideal environment for you.

Key Responsibilities:
  • Deliver outstanding customer service while cultivating a restaurant-style dining experience.
  • Collaborate closely with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining offerings.
  • Assist the Culinary Director in supervising kitchen staff.
  • Support the preparation and implementation of LCB's Dining enhancement initiatives.
  • Maintain cleanliness and safety in kitchen and food storage areas at all times.
  • Oversee kitchen operations during opening and closing procedures.
  • Follow assigned cleaning schedules diligently.
  • Ensure compliance with food storage and preparation standards.
  • Estimate and communicate daily or weekly food and supply needs to the food service director or assistant.
  • Participate in meal preparation and cooking according to established recipes and menus.
  • Document food temperatures prior to service, as well as refrigeration and freezer temperatures.
  • Ensure snacks and beverages are readily available for residents.
  • Keep kitchen areas clean and organized, including regular sweeping and mopping.
  • Assist with the transportation and storage of food and supplies.
  • Contribute to the planning and execution of special events, banquets, and themed meals.
Qualifications:

Essential Skills and Experience:
  • Ability to cultivate positive relationships with associates, coworkers, and residents.
  • Dedicated to providing excellent customer service, capable of managing multiple tasks and priorities, and open to feedback.
  • Proficient in operating and maintaining kitchen equipment in a sanitary manner, with knowledge of food handling and preparation.
  • Ability to read and follow recipes, production guides, and cleaning schedules.
Education: High school diploma or GED preferred. Minimum of 1-3 years of experience in a culinary role within hospitality or healthcare settings. Serve Safe Certification is required.Experience: Previous experience in a healthcare or hospitality environment is advantageous.Certificates/Licenses: Serve Safe Certification is mandatory.Physical Requirements:
  • Dexterity to handle kitchen instruments and equipment.
  • Visual and auditory acuity.
  • Ability to lift a minimum of fifteen (15) lbs. and carry objects as needed.
  • Capability to push and pull carts, and to walk, sit, and stand continuously.
  • Ability to perform tasks requiring bending, crouching, kneeling, and reaching as necessary.

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