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Restaurant Operations Director
2 months ago
We are seeking an experienced Executive Restaurant Manager to oversee the daily operations of our high-volume, full-service restaurant. As a key member of our management team, you will be responsible for ensuring exceptional guest experiences, driving sales growth, and maintaining a positive work environment.
Key Responsibilities- Oversee all aspects of restaurant operations, including food preparation, service, and facility maintenance.
- Lead and develop a team of management and hourly staff to achieve sales and profit targets.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Manage inventory, labor costs, and other operational expenses to maintain profitability.
- Develop and implement strategies to drive sales growth, improve guest satisfaction, and increase revenue.
- Collaborate with the culinary team to develop and implement menu offerings and promotions.
- Monitor and analyze sales data, guest feedback, and other metrics to inform business decisions.
- Represent the company in a professional and positive manner, both internally and externally.
- Minimum 2 years of experience as a General Manager or Assistant Manager in a full-service restaurant.
- Proven track record of driving sales growth, improving guest satisfaction, and increasing revenue.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
- Ability to lift and carry up to 40 pounds, and stand for long periods of time.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.