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Dietary Operations Director
2 months ago
We are seeking a highly skilled Nutrition Services Manager to join our team at The Laurels of Walden Park. As a key member of our culinary department, you will be responsible for overseeing the planning, preparation, and service of nutritious meals to our guests.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the dietary needs of our guests, while ensuring that meals are prepared and served in a timely and efficient manner.
- Supply Chain Management: Oversee the purchase of food and supplies within budget, ensuring that we have adequate stock to meet the needs of our guests.
- Staff Supervision: Provide technical guidance and administrative direction to our dietary staff, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
- Guest Interaction: Interview guests and family members to obtain diet history, and provide timely and accurate completion of dietary portions of the clinical record.
- Quality Assurance: Participate in regularly scheduled conferences, including department head meetings and interdisciplinary care plan meetings, to ensure that our dietary services meet the highest standards of quality and care.
- Must be registered by the Commission on Dietetic Registration.
- Serve Safe certification.
- One (1) to two (2) years management/supervisory experience preferred.
The Laurels of Walden Park is a national provider of skilled nursing, sub-acute, rehabilitative, and assisted living services dedicated to achieving the highest standards of care. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them.