Front-of-House Hospitality Expert
3 days ago
As a member of the Asada Tacos + Beer team, you will play a vital role in providing exceptional customer service and ensuring a seamless dining experience for our guests.
Responsibilities:- Greeting and Serving Guests: Welcome and attend to guests with a smile, making sure they feel valued and taken care of throughout their meal.
- Menu Guidance: Offer detailed information about our menu items, including ingredients, portion sizes, and daily specials.
- Order Taking: Take accurate food and drink orders using a pen and server book, and input them into our POS ordering software.
- Kitchen Communication: Clearly communicate order details, especially allergies, to our kitchen staff to ensure prompt and accurate delivery.
- Serving Food and Drinks: Run food and drinks for all tables, not just your own, to provide excellent service and maintain a positive atmosphere.
- Cleanliness and Organization: Maintain a tidy dining area and keep your station prepared, adhering to all health department regulations.
- Payment and Cash Handling: Deliver checks and collect bill payments from guests in a professional and courteous manner.
Physical demands of this role include lifting and carrying items up to 20 pounds, standing and walking for extended periods, and grasping and fine manipulation using hands.
Requirements:- A current food handlers card and RBS card are required for this position.
- California workplace harassment training and any additional training required by law must be completed.
- Dental insurance is available to eligible employees.
- Employee discounts are offered on food and drinks.
- Health insurance is provided to support the well-being of our staff.
The estimated salary for this position is $40,000-$50,000 per year, based on location and experience. This is a competitive wage that reflects the importance of this role in our team's success.
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Front of House Manager
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