Nutrition Services Assistant Unit Manager
10 hours ago
The Pasco School District 1 is seeking a highly skilled and experienced Nutrition Services Assistant Unit Manager to join our team. As a key member of our nutrition services team, you will be responsible for assisting in the preparation, cooking, and distribution of food for students and school personnel.
Key Responsibilities:- Assist in directing assigned personnel, student helpers, substitutes, and/or volunteers to perform their functions in a safe and efficient manner
- Maintain an accurate and sufficient level of inventory of food, condiments, and kitchen supplies
- Prepare documentation, in an approved format, the daily operation of food preparation, serving quantities, substitutions, and waste
- Participate in the daily cleaning of all areas of the kitchen, kitchen equipment, and dining area
- Attend monthly meetings in absence of Unit Manager
- Assist supervisors in evaluating kitchen personnel, including substitute helpers
- Prepare food and beverage items to meet mandated nutritional and projected meal requirements
- Cook and bake foods, pre-made or from scratch, for meeting projected meal requirements
- Estimate food preparation amounts, store, and/or dispose of unused food to meet meal and waste requirements
- Inspect food and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements
- Wash dishes, utensils, pots, and pans, clean tables and chairs, and food service area; replenish food and condiment containers for maintaining adequate quantities and security of items
- May set up and sell a la carte and bag lunches
- May lead work of students and/or volunteers by assisting them to perform their functions in a safe and efficient manner
- Report equipment malfunctions to maintain a safe working environment
- Respond to inquiries of students, staff, and/or public for providing information regarding food items
- Assist with year-end closure by cleaning up stock inventories, requesting food and supplies for the next year
- Prepare documentation for providing written support and/or conveying information
- High School Diploma or equivalent
- One year experience in quantity cooking
- Vocational or technical training in institutional cooking may substitute for experience
- Ability to keep and maintain accurate records, understand and carry out oral and written instructions
- Proven leadership and managerial skills to include ability to provide direction to others, ability to train others, and share knowledge
- Ability to work closely and amicably with staff and students
- Must be punctual and demonstrate a good work attendance record
- Must be available for equipment training and preparation to open new school
- ServSafe Certified, completed a 10-hour food safety and sanitation class
- Valid State of Washington Department of Health Food Worker's Card
- Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment, adjust recipes to various quantity demands, and use standard office equipment
- Knowledge of modern methods of food preparation, health codes, sanitation principles, and nutritional requirements
- Ability to lift and move 40 pounds
- Ability to stand and walk for prolonged periods, significant physical abilities include: lifting, carrying, pushing, pulling, balancing, stooping, reaching, handling, fingering, talking, hearing conversations, and other sounds (potential hazards), visual acuity/depth perception, and visual accommodation
- Understand and carry out oral and written instructions
- Demonstrated exemplary customer service and responsiveness
- Ability to communicate clearly and work effectively with staff, students, and patrons
- Ability to follow safe work practices and procedures
- Ability to establish and maintain professional, cooperative working relationships
- Must work within designated bounds of authority and confidentiality
- Demonstrated punctuality and an excellent work attendance record
- Ability to cashier
- Bilingual English/Spanish
- Previous Assistant Unit Manager experience preferred
- Ability to cook food in a steam kettle
Pasco School District 1 is an equal opportunity employer and does not discriminate on the basis of sex, race, creed, age, religion, color, national origin, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of trained guide dog or service animal.
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