Restaurant Operations Manager

2 days ago


Sarasota, Florida, United States Naked Farmer Careers Full time
Responsibilities
  1. Educate guests about our current menu, the seasonality of ingredients, and our locally-sourced meals.
  2. Run smooth shifts in the restaurant by managing the front of house team and reporting to the Chef of the Day.
  3. Train and guide team members throughout their shifts.
  4. Ensure every guest has an outstanding and memorable experience.
  5. Expand your knowledge of local vegetables and food preparation methods.
  6. Lead by example to promote exceptional hospitality.
  7. Manage the service flow by overseeing the dining area, service line, and cash registers, and being ready to assist wherever needed.
  8. Ensure the service line is well-stocked with high-quality, consistent food.
  9. Be proficient at opening and closing the restaurant.
Requirements
  • Excellent interpersonal skills with the ability to motivate and lead team members.
  • Competency in delegating tasks, providing follow-up, and maintaining accountability.
  • Strong time management and multitasking abilities, maintaining composure under pressure.
  • A genuine passion for quality food and connecting with people.
  • A curious mind with a willingness to learn, grow, and develop.
  • Mastery of various Restaurant Team roles and successful completion of training.
  • A consistently positive and energetic attitude, with a focus on kindness and optimism.
  • A strong work ethic and integrity, with a commitment to doing the right thing.
  • The physical capability to lift weights as required by the job, with or without reasonable accommodations.
  • A team-player mentality, valuing collaboration and contributing to the restaurant's success.
  • Exceptional communication skills, both written and verbal.
  • The ability to create positive experiences for both team members and guests.
  • An attention to detail and a knack for problem-solving.
  • An aspiration to advance within the company (we're growing fast).


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