Restaurant Operations Manager

2 weeks ago


Monterey, California, United States Our Team Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Denny's. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our team members are motivated and engaged.

Key Responsibilities:

  • Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Develop and implement strategies to increase sales and revenue growth.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Recruit, train, and develop restaurant staff to ensure they have the skills and knowledge needed to succeed.
  • Collaborate with the General Manager to achieve business objectives and goals.

Requirements:

  • Minimum of 2 years' experience in restaurant management or a related field.
  • Proven track record of success in leading and managing a team.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Food Safety Manager certification required.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and dedicated team.

How to Apply:

If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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