Head of Culinary Operations

4 weeks ago


Morrisville, North Carolina, United States Grove Bay Hospitality Group Full time
Culinary Expertise Wanted

We are seeking a seasoned Sous Chef to join our team at Grove Bay Hospitality Group. As a culinary leader, you will be responsible for driving our kitchen's success and delivering exceptional dining experiences to our guests.

About the Role

This is an exciting opportunity to work in a dynamic and fast-paced environment where no two days are the same. You will be responsible for managing food production, leading a team of cooks, and maintaining high-quality standards. Your expertise will help us stay ahead of the competition and exceed guest expectations.

In this role, you will:

  • Oversee food preparation, plating, and presentation
  • Lead a team of cooks, providing guidance and coaching
  • Maintain high-quality standards and adhere to health and safety regulations
  • Assist with menu planning and inventory management

We offer a competitive salary range of $80,000 - $100,000 per year, depending on experience, as well as a comprehensive benefits package and opportunities for professional growth and development.



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