Culinary Director

About Us

Grove Bay Hospitality Group is a dynamic and fast-paced hospitality company that prides itself on delivering exceptional food quality and excellent customer service. We are currently seeking an experienced Culinary Director to join our team and lead our kitchen operations.

Role Summary

This is a fantastic opportunity for someone who is passionate about delivering high-quality food products and excellent customer service. The successful candidate will be responsible for managing the day-to-day operations of our kitchen, ensuring that all menu items are prepared to a high standard and that our guests receive a memorable dining experience.

Key Responsibilities:

• Develop and implement new menu ideas and improve existing recipes
• Manage the day-to-day operations of the kitchen, ensuring that all menu items are prepared to a high standard
• Work closely with our chefs to deliver high-quality food products and excellent customer service
• Recruit, train, and develop a team of skilled chefs and kitchen staff

Requirements:

To be successful in this role, you will need to have a strong background in culinary arts, preferably with a degree or diploma in a related field. You should also have at least 5 years' experience in a senior kitchen role, with a proven track record of delivering high-quality food products and excellent customer service.

Salary Range: $65,000 - $85,000 per annum