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Food Service Operations Manager
2 months ago
We are excited to announce an opportunity for a Food Service Operations Manager to join our dynamic team as we expand our presence in the culinary industry. Our establishment is recognized for its commitment to high-quality, seasonal dishes prepared from scratch, and we prioritize an exceptional work-life balance for our management staff.
Key Responsibilities:
- Oversee all administrative functions related to restaurant operations
- Foster team development through effective hiring, training, onboarding, and performance evaluations
- Ensure adherence to all brand standards and operational protocols
- Support the growth of the management team through continuous training and performance assessments
- Manage financial aspects including profit and loss statements, labor costs, and food expenses
Qualifications:
- A minimum of 3 years of experience in a managerial role within the food service industry
- Proven track record of managing sales in the range of 4-5 million
- Experience in scratch cooking environments is advantageous
- Demonstrated success in financial management and cost control
- Availability to work flexible hours
- Experience with launching new locations is a plus
Benefits:
- Comprehensive healthcare coverage
- Opportunities for professional growth and advancement
- Performance-based bonuses
At Goodwin Recruiting, we are dedicated to our core values, including a strong commitment to diversity and inclusion. We evaluate candidates based on their qualifications and skills, ensuring a fair and equitable hiring process. We believe that a diverse workforce fosters innovation and enhances our team's capabilities.