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Banquet Captain
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Banquet Captain to join our team at Hilton Hotels & Resorts. As a Banquet Captain, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions, ensuring that our guests receive outstanding service and that our hotel operates efficiently and profitably.
Key Responsibilities:
- Oversee the set-up and clean-up of food and beverage for banquet functions
- Ensure that all banquet functions are executed to the highest standard of quality and service
- Work closely with the Banquet Manager and other hotel departments to ensure seamless execution of events
- Monitor and control costs associated with banquet functions
- Develop and implement strategies to improve banquet sales and revenue
Requirements:
- Minimum 2 years of experience in a banquet or food and beverage role
- Proven track record of delivering high-quality service and results
- Excellent communication and leadership skills
- Ability to work well under pressure and in a fast-paced environment