**Food Service Professional**

2 weeks ago


Dubuque, Iowa, United States Access Dubuque Full time

Job Summary

The Food Service Professional prepares food for residents, patients, guests, and employees. Oversees other food service workers and prepares appropriate food (therapeutic and texture modified) for each patient or resident. Responsible to open the department and/or close the department in the absence of the Lead Food Service Worker and follows appropriate sanitation and safety procedures.

Responsibilities

  • Prepare food for residents, patients, guests, and employees
  • Oversee other food service workers
  • Prepare therapeutic and texture modified food for patients or residents
  • Open and close the department as needed
  • Follow sanitation and safety procedures

Requirements

  • High school diploma or equivalent
  • Minimum of one to two years in food service, with experience in coffee and espresso preparation preferred
  • Experience with standard kitchen equipment, including espresso machines and coffee brewing equipment
  • Experience handling money and balancing cash drawers
  • Experience in preparing sandwiches, sides, salads, and basic baking
  • Certification with the State of Wisconsin for food protection policies and Food Manager Certification (or willingness to complete within one six months of employment)
  • Knowledge of Microsoft Office, online ordering platforms, and point of sale (POS) systems

Work Environment

The Food Service Professional will work in a fast-paced kitchen environment, preparing food for a variety of customers. The ideal candidate will be able to work well under pressure, follow recipes and instructions, and maintain a clean and safe work environment.

Benefits

  • Health, dental, and vision insurance
  • Life insurance
  • Retirement plan with employer contribution
  • Flexible spending plan
  • Cell phone discount
  • Use of exercise equipment at the facility


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