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Food Service Worker
2 months ago
The Dubuque Community School District is seeking a Food Service Worker to join our team. As a Food Service Worker, you will be responsible for preparing and serving food to students and staff in a fast-paced kitchen environment.
Responsibilities- Food Preparation: Prepare food according to a planned menu, following tested recipes and ensuring the finished product meets quality standards.
- Food Service: Assist in the portioning and serving of food items, maintaining a clean and organized service area.
- Cleaning and Sanitation: Clean and store eating utensils, dishes, glassware, trays, pots, pans, and preparation equipment, as well as perform daily clean-up of the kitchen and service areas.
- Equipment Operation: Operate various pieces of kitchen equipment, such as dish machines, slicers, choppers, ovens, and other cooking equipment.
- Customer Service: Provide excellent customer service to students and staff, responding to their needs and concerns in a professional and courteous manner.
- Teamwork: Work collaboratively with other food service staff to ensure smooth operation of the kitchen and service areas.
- Adaptability: Be flexible and adaptable in a fast-paced kitchen environment, responding to changing circumstances and priorities as needed.
- Education: High school diploma or equivalency preferred.
- Physical Abilities: Ability to stand for prolonged periods, walk, stoop, crouch, bend, squat, push/pull, and reach to perform various job duties.
- Communication Skills: Ability to communicate effectively with co-workers, students, and building staff in English.
- Knowledge and Skills: Knowledge of food service procedures, sanitation and safety protocols, and ability to operate kitchen equipment.
The Food Service Worker will work in a fast-paced kitchen environment, with frequent exposure to heat, cold, and noise. The position requires standing for prolonged periods, walking, and performing various physical tasks.