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Food Preparation Specialist
2 months ago
Culinary Services Cook
Company: Access Dubuque
Positions Available: 1
Job Overview
Access Dubuque is in search of dedicated Culinary Professionals to support our dining operations during peak seasons. Our Culinary Services Cooks are responsible for both standard and specialized food preparation tasks, including cooking meals to order and crafting unique dishes. In addition, they will mentor and supervise student staff, respond to inquiries, and share insights regarding food preparation and related processes.
As leaders in maintaining cleanliness, conducting inspections, and ensuring the proper functioning of kitchen equipment and workspaces, our Cooks play a vital role in our culinary team. All staff members are expected to comply with local, state, and federal food safety regulations and policies.
Requirements:
- High School Diploma or GED
- Minimum of 1 year of experience in food service
- Willingness to work a flexible schedule, including evenings, nights, and weekends
- Proficiency in Microsoft Office Suite
- Strong verbal and written communication skills
Why Join Us:
Access Dubuque is committed to fostering a diverse and inclusive environment. We value the contributions of our staff and strive to create a workplace that reflects our community's rich cultural tapestry.
Application Process:
Interested candidates are encouraged to submit the following documents for consideration:
- A cover letter addressing the required qualifications
- An updated resume
- Contact details for three professional references
- Any additional documents as necessary
Diversity and Inclusion Commitment:
We are dedicated to creating a diverse workplace that promotes an inclusive culture. Our mission is to encourage meaningful interactions among all members of our community.
Equal Employment Opportunity:
Access Dubuque is an equal opportunity employer. We are committed to building a diverse workforce and welcome applications from all qualified individuals.