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Culinary Operations Supervisor
2 months ago
En Aramark, entendemos que el rol de un Chef no se limita únicamente a la preparación de alimentos. Se requiere de habilidades, dedicación, paciencia y las oportunidades adecuadas. Buscamos un Supervisor de Operaciones Culinarias que nos ayude a ofrecer las mejores experiencias gastronómicas y de servicio al cliente. Reportando al Gerente General, adoptarás un enfoque práctico centrado en el desarrollo del equipo, la experiencia culinaria, los protocolos de seguridad y las relaciones con los clientes. Nuestro Supervisor de Operaciones Culinarias también desempeñará un papel clave en el cumplimiento de los requisitos presupuestarios y en la ejecución de los programas proporcionados por la empresa.
Al igual que tú, compartimos una profunda pasión por todo lo que hacemos, y nos aseguraremos de que cuentes con las oportunidades de crecimiento adecuadas para alcanzar la cima de tu carrera.
COMPENSACIÓN: El rango salarial para esta posición oscila entre $60,000 y $70,000, dependiendo de circunstancias como las habilidades y calificaciones del solicitante, ciertos títulos y certificaciones, experiencia laboral previa, datos del mercado y otros factores relevantes. La compensación adicional puede incluir un bono o comisión (si corresponde). Esta es la estimación de buena fe y razonable de Aramark sobre el rango de compensación para esta posición en el momento de la publicación.
Si se contrata, el empleado estará en una posición "a voluntad" y Aramark se reserva el derecho de modificar el salario base (así como cualquier otro pago o programa de compensación discrecional) en cualquier momento Y POR CUALQUIER RAZÓN, incluyendo, PERO NO LIMITÁNDOSE a razones relacionadas con el rendimiento individual, el rendimiento de Aramark o del departamento/equipo individual, y factores del mercado.
Responsabilidades del Puesto- Capacitar y gestionar al personal de cocina y supervisar/coordinador todas las actividades culinarias relacionadas.
- Estimar el consumo de alimentos y requisitar o comprar los mismos.
- Seleccionar y desarrollar recetas, así como estandarizar las recetas de producción para asegurar una calidad consistente.
- Establecer técnicas de presentación y estándares de calidad, así como planificar y fijar precios de menús.
- Asegurar el correcto funcionamiento/mantenimiento del equipo y garantizar la seguridad y sanidad adecuadas en la cocina.
- Supervisar eventos de catering especiales y también puede ofrecer instrucción culinaria y/o demostrar técnicas culinarias.
En Aramark, desarrollar nuevas habilidades y hacer lo que sea necesario para cumplir con el trabajo tiene un impacto positivo para nuestros empleados y nuestros clientes. Para cumplir con nuestros compromisos, las tareas laborales pueden cambiar o se pueden asignar nuevas sin previo aviso.
Calificaciones- Se requiere de 2 a 3 años de experiencia en una posición relacionada.
- Se requiere de 2 a 3 años de educación post-secundaria o experiencia equivalente.
- Se prefiere título culinario.
- Se requiere conocimiento avanzado de los principios y prácticas dentro de la profesión alimentaria.
- Se requiere conocimiento experiencial en la gestión de personas y/o problemas.
- Se requieren habilidades de comunicación oral, lectura y escritura.
Nuestra Misión
En Aramark, creemos que cada empleado debe disfrutar de igualdad de oportunidades laborales y ser libre de participar en todos los aspectos de la empresa. No discriminamos por motivos de raza, color, religión, origen nacional, edad, sexo, género, embarazo, discapacidad, orientación sexual, identidad de género, información genética, estado militar, estatus de veterano protegido u otras características protegidas por la ley aplicable.
Sobre Aramark
El equipo de Aramark sirve con orgullo a millones de clientes cada día a través de alimentos y servicios en 15 países alrededor del mundo. Estamos unidos por nuestro propósito y nos esforzamos por hacer grandes cosas para cada uno, nuestros socios, nuestras comunidades y nuestro planeta. Creemos que una carrera debe desarrollar tus talentos, alimentar tus pasiones y empoderar tu crecimiento profesional.
