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Restaurant Staff Member
2 months ago
We are a dynamic and passionate team dedicated to delivering exceptional dining experiences to our guests. Our commitment to quality, service, and community is at the heart of everything we do.
Job SummaryWe are seeking a highly motivated and detail-oriented Restaurant Staff Member to join our team as a Part-Time Prep Cook. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation of our restaurant and delivering high-quality food to our guests.
Responsibilities- Food Preparation: Assist in preparing ingredients for cooking, including chopping vegetables, measuring and mixing ingredients, and handling basic food prep tasks.
- Cleanliness and Organization: Maintain a clean and organized kitchen environment, ensuring all items are stored properly and surfaces are sanitized.
- Recipe Execution: Follow recipes and instructions provided by the kitchen staff to ensure consistency and quality in our dishes.
- Inventory Management: Assist with inventory management, including checking stock levels and reporting shortages.
- Food Safety and Hygiene: Adhere to food safety and hygiene standards at all times.
- Age and Availability: Must be at least 16 years old and able to work flexible hours, including evenings and weekends.
- Work Ethic and Teamwork: Strong work ethic and willingness to learn, with excellent communication skills and a team player attitude.
- Physical Demands: Ability to stand for long periods and lift up to 25 pounds.
- Previous Experience: Prior kitchen experience is a plus, but not required.
- Flexible Scheduling: Flexible scheduling to accommodate school commitments.
- Fun and Supportive Work Environment: Fun, supportive work environment with opportunities for growth and development.
- Employee Discounts: Employee discounts on food and other perks.
- Tip Pool: Tip pool added to employee pay.