Restaurant Manager
12 hours ago
Job Summary:
We are seeking a highly skilled and experienced Floor Manager to join our team at Roberta's Los Angeles. As a key member of our management team, you will be responsible for ensuring that all guests receive warm and welcoming service, and that our team is exceeding expectations at all times.
Key Responsibilities:
- Ensure that all guests receive exceptional service and that their needs are met promptly and efficiently.
- Lead and motivate our team to deliver outstanding service and achieve high levels of customer satisfaction.
- Develop and implement strategies to improve service quality, efficiency, and productivity.
- Monitor and control labor costs, inventory, and other operational expenses to ensure profitability.
- Collaborate with other departments to ensure seamless communication and coordination.
- Identify and address any issues or concerns that may impact the quality of service or the overall customer experience.
Requirements:
- Minimum 1 year of experience in a management role, preferably in the food and beverage industry.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.
- Ability to work effectively in a fast-paced environment, with a high level of energy and enthusiasm.
- Knowledge of labor laws, regulations, and industry standards.
- Ability to maintain confidentiality and handle sensitive information with discretion.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.
Physical Setting:
- Fast-paced restaurant environment.
Schedule:
- Varied shifts, including evenings, weekends, and holidays.
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