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Executive Chef Assistant

2 months ago

Indian Wells, California, United States Hyatt Full time

**Job Summary:**

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Regency Indian Wells Resort and Spa. As a key member of our kitchen team, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.

**Key Responsibilities:**

  • Monitor the daily functions of the culinary department, providing support and guidance to the culinary team.
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments.
  • Supervise the preparation and cooking of various food items.
  • Develop and implement creative menu items that adhere to Hyatt brand standards.
  • Plan, coordinate, and implement special events and holiday functions.
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring.
  • May manage other key culinary leadership roles, including supervisors and other less senior Sous Chefs.
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment.

**Requirements:**

  • Riverside County Food Handler's license.
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept, and to which food must be prepared to avoid foodborne illness.
  • Ability to work as part of a team, collaborating on complex dishes.
  • Interpersonal skills to interact with a variety of other people, such as wait-staff, dishwashers, management, and sometimes customers.
  • Calm demeanor to work in a high-stress, fast-paced environment.
  • Accountability for the dishes they prepare, measuring up to the expectations of management and customers alike.
  • Comprehension and organization to follow direct orders and recipes.
  • Correctly prepare dishes to the standards of the restaurant.
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing.
  • Ability to stand in one place for hours at a time, handle extreme heat, and work shifts.
  • Good physical stamina to stand and walk long distances throughout shift.
  • Schedule availability to work weekends, and holidays, flexible to work varied AM and PM shifts.

**Benefits:**

  • Medical, dental, and vision after 30 days of full-time employment.
  • Paid holidays, vacation, and sick leave.
  • Life insurance, 401K with matching, flexible spending account (FSA), employee assistance program, tuition reimbursement, complimentary employee meal, complimentary parking, referral bonuses.
  • Free room nights, discounted room nights, and friends and family discounts (subject to waiting periods).
  • Unlimited growth potential with Hyatt.
  • Ability to relocate for advancement opportunities in the future.
  • Teaching hotel where you can learn from some of the best in the business.