Executive Chef Assistant
4 days ago
About the Role:
The Cook is a key member of our culinary team at Clubcorp Usa Incorporated. As a Cook, you will be responsible for setting up, preparing, and organizing food and beverage items, as well as maintaining the cleanliness and sanitation of the kitchen and individual work areas.
Responsibilities:
• Set up and execute daily prep and organization of individual daily workstations.
• Prepare and store all food items necessary for the operation of the station in adherence with the company quality standards.
• Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
• Maintain proper cooking techniques for station items as designated by Chef(s).
• Receive and store all goods purchased by the kitchen as requested.
• Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
• Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
• Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
Requirements:
• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent.
About Us:
Clubcorp Usa Incorporated is a dynamic company in the hospitality and service industry where people help drive the success of the business. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
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