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Production Baker
2 months ago
Job Type: Full-time
Description:
The Production Baker's daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. This is an entry-level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients.
Key Responsibilities:
- Read and follow recipes in order to complete them accurately and efficiently.
- Portion batters and/or dough.
- Work on table to hand shape dough to specification.
- Work clean while following Food Safety Procedures.
- Mixing of ingredients and portioning to fulfill quantities needed for daily production and to ensure consistency in final product.
- Packing product according to customer orders to ensure accurate and efficient product delivery.
- Other duties or projects as assigned.
- Works in accordance with all federal, state, and local safe production facility requirements.
Requirements:
- High school diploma or equivalent.
- Basic reading and math skills.
- Willing to communicate.
- Ability to follow directions.
- Detail oriented.
- Must be able to lift at least 50lbs.
Compensation: $15.41 per hour